The acute swelling of the bovine stomach can be used 50 grams of salt, 20 grams of alkaline powder, warm water 2000 milliliters, after the dissolution of the cattle gavage, can stop the rumen fermentation, have good results.
Ma Ying ass knot can be used first 5000 ml of 10% magnesium sulfate solution, then 50 grams of salt, add water 5000 ml gavage, can soften the feces, increase bowel movements, digestion symptoms.
Cattle, horses, and horses, feed poisoning can be used 80 ml of 20% saline solution, 20 ml against 20% of Anna plus solution, intravenous injection, can treat mold poisoning.
Niu Ma postpartum placental clothing can be used 10% saline water poured into the cavity of the placenta, and then gently reverse the tire clothing, you can pull out the retained tires. Flush the wound with 2% saline and have a good disinfection effect.
Vinegar
Raising dairy cows' milk production with slightly acidic content can stimulate the appetite and increase feed intake. Adding appropriate amount of vinegar to the feed of dairy cows not only increases the appetite and feed intake of cattle, but also increases the milk production.
Destruction of Potato Solanine Poisoning When potatoes are used as feed, all germinated, immature and rotten potatoes cannot be directly used as feed. If they are to be used, shoots and mildews can be removed. Adding a proper amount of vinegar to cook can achieve For the purpose of detoxification, it is safe to feed livestock and poultry.
Control of premature estrus in postpartum sows Some sows start estrus from 5 days to 6 days after childbirth, and mating can not be pregnant or the pregnancy rate is very low. However, after the estrus of the sow, the food is rejected, and the refusal to feed the baby is prevented. Pig survival rate. 500ml of sow vinegar can be taken orally once a day for 3 days, then normal eating and feeding can be resumed; if the pig is not estrus for a long time after weaning, 500ml of vinegar and 250g of noodle can be used. Stir well. Feeding sows, sows 3 days after eating can be estrus and mating.
The prevention and treatment of chicken fleas has proved that the vinegar immersed in garlic can prevent chicken fleas with a cure rate of 97%. Specific Usage: Use 100 grams of peeled garlic, put it in a container after mashing, add 500 ml of vinegar, soak for 1 week to 2 weeks, dilute 4 times with water before use, 0.5 ml per serving , 3 times a day, once every 3 days to 5 days, can be cured. When large groups of chickens are treated, vinegar and garlic may be mixed and fed in the feed, which also has good results. Clinical practice has shown that often feeding vinegar-immersed garlic liquid to chicks can not only increase the appetite of the chicks, promote the growth and development of the chicks, but also prevent the occurrence of a variety of diseases, increase the survival rate of chicks and increase the benefit of raising chickens.
